Hot Lunch Menu
The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.
January 9–February 17
Full salad bar and fresh fruit every day.
Gluten-free and vegan options available.
1st and 2nd Grade Alternative: SunButter and Jam Sandwich
| MONDAY | TUESDAY | THURSDAY | FRIDAY |
| Jan. 9
Spinach Alfredo | Jan. 10
Potato Tacos | Jan. 12
Broccoli Potato Soup and Garlic Bread | Jan. 13
Bagels |
| Jan. 16
NO SCHOOL | Jan. 17
Tostadas | Jan. 19
Grilled Cheese and Tomato Soup | Jan. 20
Pasta |
| Jan. 23
Lasagna | Jan. 24
Enchiladas | Jan. 26
Ramen | Jan. 27
Loaded Baked Potatoes |
| Jan. 30
Caprese Sandwiches | Jan. 31
Quesadillas | Feb. 2
Egg roll in a bowl | Feb. 3
Chili |
| Feb. 6
Pesto Pasta | Feb. 7
Fajita topped Potatoes | Feb. 9
Baked Tofu Teriyaki | Feb. 10
Pizza |
| Feb. 13
Lentils with sweet potatoes | Feb. 14
Egg scramble and pancakes | Feb. 16
Roasted veggie curry | Feb. 17
Veggie wraps and cheese sandwiches |
| Monday | Tuesday | Thursday | Friday |
|---|---|---|---|
| Week of March 2, 2020 | |||
| Curry and rice | Fritada and potatoes | Jambalaya | Stir fry day |
