Hot Lunch Menu

The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.

April 17–May 26

Full salad bar and fresh fruit every day.
Gluten-free and vegan options are available.

1st and 2nd Grade Alternative: SunButter and Jam Sandwich

May 8

Taco salad

May 9

Rustic Tomato Soup + Grilled cheese

May 11

Mac ‘n Cheese

May 12

Burrito Bowl

May 15

Potato Taco

May 16

Roasted Veg curry

May 18

Egg Roll Bowl

May 19

Pesto Pasta

May 22

Black Bean Chili

May 23


May 25

Tortellini with marinara on the side

May 26

Pancakes & egg scramble

May 29

No School

May 30

Teriyaki Tofu

June 1

Baked Ziti

June 2

Taco Salad

June 5

Pesto Caprese

June 6


June 7

Baked Potato Day

*The menu might change due to issues beyond our control (illness, deliveries, etc.)

Week of March 2, 2020
Curry and riceFritada and potatoes JambalayaStir fry day