Hot Lunch Menu

The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.

DAILY:
Full salad bar and fresh fruit every day.
Gluten-free and vegan options available.

MENU:
3rd through 12th grade

April 11th –  Bean Tostadas

April 12th – Smashed Potatoes

April 14th –  Bean Burrito

April 15th – Pesto Caprese Sandwiches with Pasta Salad

April 18th –  Cheese Tortellini

April 19th – Taco Salad

April 21st – Bagel Day with Hummus & Mediterranean Salad

April 22nd – Mac n Cheese with Roasted Butternut Squash

April 25th – Spaghetti & Garlic Bread with Roasted Veggies

April 26th – Broccoli, Cheddar & Rice Casserole

April 28th – Enchiladas with Black Beans 

April 29th – Pizza Bread

May 2nd – Veggie Stir fry & White Rice with Cucumber Salad

May 3rd – Lasagna & Caesar Salad 

May 5th – Chili & Corn Bread

May 6th – Burrito Bowls with Elote Salad 

May 9th – Roasted Veggie Curry with Brown Rice

May 10th – Hot Dish

May 12th – Rustic Tomato soup with Parmesan Toast 

May 13th – Sweet Potato Tacos with Coleslaw 

May 16th – Vegan Hot Dogs with Potato Salad 

May 17th – Eggplant Parmesan Casserole with Antipasto Salad

May 19th – Bean & Cheese Burritos with Cilantro Lime Rice

May 20th – Pizza Baked Ziti with Garlic Pita

MENU:
1st and 2nd grade

April 11 – Quesadillas

April 12 – Cheese Tortellini 

April 14 – Bean and cheese burritos 

April 15 – Grilled Cheese

April 18th – Baked potato with Smoked Tempeh & Steamed Broccoli

April 19th – Quesadillas

April 21st – Bagel with Sunbutter & Jelly or with Cream Cheese

April 22nd – Mac n Cheese with Roasted Butternut Squash

April 25th – Buttered Pasta

April 26th – Broccoli, Cheddar & Rice Casserole

April 28th – Bean & Cheese Burrito

April 29th – Pizza Bread

May 2nd – Veggie Stir fry & White Rice or SunButter and Jam Sandwich

May 3rd – Lasagna & Caesar Salad or SunButter and Jam Sandwich

May 5th – Cucumber & Cheese Sandwich or SunButter and Jam Sandwich

May 6th – Bean and Cheese Burrito or SunButter and Jam Sandwich

May 9th – Roasted Veggies & Brown Rice or SunButter and Jam Sandwich

May 10th – Hot Dish or SunButter and Jam Sandwich

May 12th – Grilled Cheese Sandwiches or SunButter and Jam Sandwich

May 13th – Quesadillas or SunButter and Jam Sandwich

May 16th – Vegan Hot Dogs with Potato Salad or SunButter and Jam Sandwich

May 17th – Buttered Pasta with Parmesan or SunButter and Jam Sandwich

May 19th – No Lunch for 1st and 2nd (off-campus)

May 20th – Pizza Baked Ziti with Garlic Pita or SunButter and Jam Sandwich (no 1st grade)

MondayTuesdayThursdayFriday
Week of March 2, 2020
Curry and riceFritada and potatoes JambalayaStir fry day