Hot Lunch Menu
The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.
April 17–May 26
Full salad bar and fresh fruit every day.
Gluten-free and vegan options are available.
1st and 2nd Grade Alternative: SunButter and Jam Sandwich
MONDAY | TUESDAY | THURSDAY | FRIDAY |
May 8
Taco salad | May 9
Rustic Tomato Soup + Grilled cheese | May 11
Mac ‘n Cheese | May 12
Burrito Bowl |
May 15
Potato Taco | May 16
Roasted Veg curry | May 18
Egg Roll Bowl | May 19
Pesto Pasta |
May 22
Black Bean Chili | May 23
Quesadilla | May 25
Tortellini with marinara on the side | May 26
Pancakes & egg scramble |
May 29
No School | May 30
Teriyaki Tofu | June 1
Baked Ziti | June 2
Taco Salad |
June 5
Pesto Caprese | June 6
Tostada | June 7
Baked Potato Day |
*The menu might change due to issues beyond our control (illness, deliveries, etc.)
Monday | Tuesday | Thursday | Friday |
---|---|---|---|
Week of March 2, 2020 | |||
Curry and rice | Fritada and potatoes | Jambalaya | Stir fry day |