Hot Lunch Menu

The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.

January 9–February 17


Full salad bar and fresh fruit every day.
Gluten-free and vegan options available.

1st and 2nd Grade Alternative: SunButter and Jam Sandwich

MONDAYTUESDAYTHURSDAYFRIDAY
Jan. 9

Spinach Alfredo
(No 12th Grade)

Jan. 10

Potato Tacos
(No 12th Grade)

Jan. 12

Broccoli Potato Soup and Garlic Bread
(No 12th Grade)

Jan. 13

Bagels
(No 12th Grade)

Jan. 16

NO SCHOOL

Jan. 17

Tostadas
(No 12th Grade)

Jan. 19

Grilled Cheese and Tomato Soup

Jan. 20

Pasta

Jan. 23

Lasagna

Jan. 24

Enchiladas

Jan. 26

Ramen

Jan. 27

Loaded Baked Potatoes

Jan. 30

Caprese Sandwiches

Jan. 31

Quesadillas

Feb. 2

Egg roll in a bowl

Feb. 3

Chili

Feb. 6

Pesto Pasta

Feb. 7

Fajita topped Potatoes

Feb. 9

Baked Tofu Teriyaki

Feb. 10

Pizza

Feb. 13

Lentils with sweet potatoes

Feb. 14

Egg scramble and pancakes

Feb. 16

Roasted veggie curry

Feb. 17

Veggie wraps and cheese sandwiches

MondayTuesdayThursdayFriday
Week of March 2, 2020
Curry and riceFritada and potatoes JambalayaStir fry day