Hot Lunch Menu
The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.
January–March 2024
Full salad bar and fresh fruit are available every day in the servery.
Gluten-free and vegan options are available.
| MONDAY | TUESDAY | THURSDAY | FRIDAY |
| Mar 1 – Caprese Sandwich | |||
| Mar 4 – Taco Salad | Mar 5 – Egg Roll Bowl | Mar 7 – Marinara Pasta | Mar 8 – Breakfast for Lunch |
| Mar 11 – Red Curry & Rice | Mar 12 – Fried Rice with Tofu | Mar 14 – Tostadas | Mar 15 – Pesto Pasta & Lots of Green! |
| Mar 18 – BRC Burrito | Mar 19 – Bagel Sandwiches | Mar 21 – Lasagna | Mar 22 – Loaded Baked Potato |
| Mar 25 – Mac n Cheese | Mar 26 – Pizza | Mar 28 – Enchilada | Mar 29 – Chili |
| Apr 8 – Loaded Baked Potato with Roasted Veggies | Apr 9 – Green Curry | Apr 11 – Lasagna | Apr 12 – Tostadas |
| Apr 15 – Pesto Pasta with Steamed Veggies | Apr 16 – Enchilada | Apr 18 – Teriyaki Tofu | Apr 19 – Breakfast Sandwich |
| Apr 22 – Caprese Sandwich | Apr 23 – Potato Tacos & Fajita Veggies | Apr 25 – Hot Dish | Apr 26 – Pizza |
| Apr 29 – Build a BRC Burrito | Apr 30 – Pancakes & Scrambled Eggs |
*The menu might change due to issues beyond our control (illness, deliveries, etc.)
