Sous-Chef

Preschool-12th Grade progressive school is hiring a talented school chef to work in our full-size commercial, vegetarian kitchen.

The sous-chef is responsible to help the head chef prepare healthy and tasty vegetarian lunch for up to 200 students and staff four days each week.

Consideration will be given to those who love cooking, children and have a positive attitude. Our chef works part-time, Monday, Tuesday, Thursday, Friday, from 7:00am to 3:00pm. The sous-chef is responsible for helping the head chef to stock the daily faculty coffee bar, ordering supplies, maintaining a budget, keeping the kitchen clean and organized, following all licensing and Department of Health guidelines, cooking hot lunch, and supplementing for students with allergies or food preferences.

If you love to cook and able to cook deliciously in large quantity, we would love to hear from you!

Responsibilities and Duties
Duties will include assisting the head chef to do:

• Menu planning and budgeting
• food ordering
• Food preparation (Snack & lunch) for up to 200 students
• Daily ongoing clean up & maintaining sanitation
• Washing serving pans and cookware
• Occasional school event meals
• Occasional kids cooking activities

Specific Requirements:

• Collaboratively works well with others
• Food Handling Permit
• Able to stand for a long period of time and has stamina
• Able to lift up to 50lbs with frequent bending and reaching
• Experienced with food allergens/cross contamination

Job Type: Part-time (M, T, Th, F: 7:00-3:00)
Location: Oak Grove School, Ojai, California

TO APPLY

Please send a cover letter and resume including three references to Carrie DeVaney, Administrative Coordinator to the Head of School Office.