Hot Lunch Menu
The Hot Lunch Program at Oak Grove School is inspired by our founder, J. Krishnamurti, and makes space for us to awaken intelligence by preparing our meals with the principles of compassion. The intention of this plant-based lunch program is to use high quality, organic, and non-GMO local produce and ingredients to create nutrient-rich, balanced meals that strengthen our personal relationship with food and surroundings.
March 2025
Full salad bar and fresh fruit are available every day in the servery.
Gluten-free and vegan options are available.
| MONDAY | TUESDAY | THURSDAY | FRIDAY |
|---|---|---|---|
| May 1 – Loaded Baked Potato | May 2 – Burritos | ||
| May 5 – Pizza | May 6 – Enchilada | May 8 – Grilled Cheese and Tomato Soup | May 9 – Quesadilla |
| May 12 – Caprese | May 13 – Curry | May 15 – Pasta | May 16 – Burritos |
| May 19 – Pizza | May 20 – Potato Tacos | May 22 – Grilled Cheese and Tomato Soup | May 23 – Pasta |
| No School | May 27 – Aloo Gobi | May 29 – Teriyaki Tofu | May 30 – Burritos |
*The menu might change due to issues beyond our control (illness, deliveries, etc.)
