Garden Dispatch
Spring is Stirring!
The garden is buzzing with life and connection between the grades – it’s beautiful to witness.
Our first graders have been wild-foraging sour grass, miner’s lettuce, chickweed, and cleavers. They made green juice with miner’s lettuce, apple juice, and fresh Meyer lemons – proudly tasting what they gathered themselves.They carefully recorded their plant studies and organized their findings in their garden boxes, filled with treasures from classes past.
Second graders propagated geraniums and salvias for the hillside, planted sunflowers, garlic, and potatoes, and made clover tea plus magical, color-changing purple lemonade with our Meyer lemons. They practiced stick-gazing (quiet observation), and spent time journaling and feeding compost to their food forest trees.
Third grade is hard at work on the hillside food forest – picking snapdragons (and listening to them “sing”), harvesting calendula for future lip balm, and building a lasagna compost pathway for a living fence (a skill they learned in 2nd grade!). They planted over 100 beauties: Icelandic poppies, tricolor sage, mums, and more snapdragons. Fifth grade will continue the fence, and 4th grade will help plant it – the grades are all linked.
Eighth grade is the steady support crew – harvesting lemons, processing lemon balm for tea, diving deep into nettle, making burn bundles, and building a new raised bed right where 3rd grade needed it. Botanical face wash is next on their list!
More collaboration with high school, a five-week intensive with 4th & 5th graders (compost & soil magic + live fence planting), and lots more planting now that the temporary enclosure is up (hardware cloth in place for safety!).
Dreams of a seed library are growing.
Volunteer spots open soon: silent mulching & chat, and weeding sessions – come join us!
With dirty hands and full hearts,
The School Garden Team